Showing posts with label Wine tasting descriptors. Show all posts
Showing posts with label Wine tasting descriptors. Show all posts

Wednesday, February 23, 2011

Global 2011: 8 Want Brooklyn Decker’s Body?

Brooklyn Decker in June 2009.Image via Wikipedia
Spring is on the horizon and it’s time to shed that winter fat. So I asked Brooklyn Decker for a few of her body-fab food, fitness, and lifestyle tips. After all, according to the movie starring Jennifer Aniston and Adam Sandler,Brooklyn has the type of body that makes “normal girls” insecure about being in a bathing suit (something no woman ever wants to hear).

While her body is pretty much perfect, Brooklyn says that even she has a hard time when it comes to balancing life with exercise and healthy eating. “I, like most women, get caught up in my day-to-day life and job. Sometimes, I get so busy that I forget, or I lose my days and don't allow myself to fit a workout session in. I also go through phases where I become so strict that I go to the gym every day. My biggest struggle is just finding that balance and making my routine consistent. I want it to last a lifetime!” Here's how Brooklyn stays in shape and keeps her body trim.

Brooklyn’s 5 Slimming Secrets

1. Combine Cardio and Weight Training
2. Don’t Forget About Food
3. Ab-Trimming Foods
4. Hydrate  Your Skin from the Outside!
5. Hydrate Your Skin from the Inside!



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Monday, December 27, 2010

Global 2010: 6 cancer-fighting superfoods

Penne pasta served with tomato sauceImage via Wikipedia
To reduce your risk of cancer, look no further than your fridge. "All the studies on cancer and nutrition point to eating plant-based foods for their phytonutrients and other special compounds," says Richard Béliveau, PhD, chair in the prevention and treatment of cancer at the University of Québec at Montreal and author of Foods to Fight Cancer.

Aim for five to nine daily servings of all kinds of fruits and vegetables—especially these six superstars.

Broccoli

Helps fight: breast, liver, lung, prostate, skin, stomach, and bladder cancers

Your Rx: The more broccoli, the better, research suggests—so add it wherever you can, from salads to omelets to the top of your pizza.


Berries

Helps fight: colon, esophageal, oral, and skin cancers

Your Rx: Stoner uses a concentrated berry powder in his studies but says a half-cup serving of berries a day may help your health, too.


Tomatoes

Helps fight: endometrial, lung, prostate, and stomach cancers

Your Rx: The biggest benefits come from cooked tomatoes (think pasta sauce!), since the heating process increases the amount of lycopene your body is able to absorb.


Walnuts

Helps fight: breast and prostate cancers

Your Rx: Munching on an ounce of walnuts a day may yield the best benefits, Hardman's research found.


Garlic

Helps fight: breast, colon, esophageal, and stomach cancers

Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.


Beans

Helps fight: breast and colon cancers

Your Rx: Add a serving—a half-cup—of legumes a few times a week (either from a can or dry beans that've been soaked and cooked) to your usual rotation of greens or other veggies.



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Tuesday, December 21, 2010

Global 2010: Truth About Your Weight Gain

Cover of "Eat This, Not That! Thousands o...Cover via Amazon
Two out of three people in America today are either overweight or obese. That means every time you sit down in an airplane or a packed movie theater, more likely than not you’re going to wind up as the lean center of a fat sandwich. But as you look right and left and see nothing but heft, you can’t help but think, What happened?

How did we all get so darn fat?

Well, the simple answer is that we eat more calories. The Centers for Disease Control and Prevention found that American men eat 7 percent more calories than they did in 1971; American women eat a whopping 18 percent more—an additional 335 calories a day! But the harder question is this: Why do we eat so many more calories? Are we suddenly more gluttonous? Do we have some kind of collective death wish? Is the entire country hellbent on qualifying for the next season of Biggest Loser?

No. There’s an even crazier reason: It’s the food!

We’ve added extra calories to traditional foods, often in cheap, mass-produced vehicles like high fructose corn syrup. These new freak foods are designed not by chefs, but by lab technicians packing every morsel with maximum calories at minimum cost—with little or no regard to dietary impact. Indeed, Eat This, Not That! 2011 has uncovered the truth about some of your favorite fast food and grocery store items and how they're causing you to pack on unnecessary pounds. It’s enough to kill your appetite, which—in these cases, anyway—would be a good thing.


  • THE FAST-FOOD HAMBURGER
  • BETTY CROCKER'S BAC-O BITS
  • PREMADE GUACAMOLE
  • FRUIT ON THE BOTTOM YOGURT
  • TURKEY BACON
  • REDUCED-FAT PEANUT BUTTER




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